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House Ranch Deviled Eggs

Prep Time:

10 mins

Cook Time:




About the Recipe


  • 10 large eggs hardboiled, cooled & peeled*

  • 1 tsp yellow mustard

  • 2 tbsp mayonnaise

  • 2 tbsp Whole30 House Ranch dressing

  • 1 whole scallion minced

  • 2 fresh dill sprigs minced

  • 1/4 cup fresh parsley minced

  • 1/2 tsp sea salt

  • 1/4 tsp black pepper


  • 1 slice of thick bacon cooked & crumbled

  • scallion, dill & parsley minced


  • Carefully slice each hardboiled egg in half. Scoop out the yolks into a large bowl.

  • Once all of the yolks are in your bowl, add the yellow mustard, mayonnaise, Whole30 House Ranch Dressing, minced scallion, dill and parsley, and your sea salt and pepper.

  • Mash with a fork until very creamy.

  • Fill each egg half with your mixture.

  • Garnish with crumbled bacon and additional minced scallion, dill and parsley.

  • Store any leftovers in the fridge for up to 3 days.

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