About the Recipe
Ingredients
1 lb compatible link sausage
1 lb yellow potatoes cubed and steamed
1 lb red bell pepper seeded and chopped into 1” pieces
1 green bell pepper seeded and chopped into 1” pieces
1/2 onion (yellow, white, or red) chopped into 1” pieces
olive oil
salt
wooden skewers
Preparation
PREHEAT oven, if using, to 400 degrees. Line a baking sheet with parchment paper and place a wire cooling rack inside it, if you have one. This helps the kabobs cook more quickly and evenly.
BUILD your kabobs on the skewers with the sausage, steamed potatoes, peppers, and onion.
BRUSH kabobs with olive oil and sprinkle with salt.
COOK, rotating halfway through, in the oven for 22 minutes or until potatoes are lightly browned and peppers are tender. Or air fry at 400 degrees for 10 minutes.
FREEZE in a sealed container for up to 3 months. You can freeze either still on the skewer or slide the components off and freeze.