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Breakfast Kabobs

Prep Time:

20 mins

Cook Time:




About the Recipe


  • 1 lb compatible link sausage

  • 1 lb yellow potatoes cubed and steamed

  • 1 lb red bell pepper seeded and chopped into 1” pieces

  • 1 green bell pepper seeded and chopped into 1” pieces

  • 1/2 onion (yellow, white, or red) chopped into 1” pieces

  • olive oil

  • salt

  • wooden skewers


  • PREHEAT oven, if using, to 400 degrees. Line a baking sheet with parchment paper and place a wire cooling rack inside it, if you have one. This helps the kabobs cook more quickly and evenly.

  • BUILD your kabobs on the skewers with the sausage, steamed potatoes, peppers, and onion.

  • BRUSH kabobs with olive oil and sprinkle with salt.

  • COOK, rotating halfway through, in the oven for 22 minutes or until potatoes are lightly browned and peppers are tender. Or air fry at 400 degrees for 10 minutes.

  • FREEZE in a sealed container for up to 3 months. You can freeze either still on the skewer or slide the components off and freeze.

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