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About the Recipe
Ingredients
1 large sweet potato, thinly sliced length wise
Guacamole (mix with some diced mango for a unique flavor!)
Bacon (make sure it’s Whole30 compatible; I use Pederson’s Natural Farms)
Lettuce
Tomato
Salt and pepper
Preparation
PREHEAT oven to 400°F. Season sweet potatoes and place on a lightly greased baking sheet. Bake for about 10-12 minutes on each side or until golden brown and crispy.ASSEMBLE your stack, layering all ingredients between two slices of roasted sweet potato
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