Chilled Thai Salad

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About the Recipe

1 cup shredded red cabbage

1 cup shredded carrots

½ cucumber diced

Handful of fresh cilantro chopped

Juice of 1 lime

1-3 tsp red curry paste (to your liking) (check labels! I use Thai Curry Kitchen)

Salt and pepper to taste

Meat of choice (I like to use shrimp, but chicken or strips of steak would be delicious)

COMBINE all veggies.WHISK together lime juice, red curry paste, and salt and pepper.POUR over other ingredients and toss.SERVE cold and enjoy