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Potato Sausage Breakfast Bites

Prep Time:

Cook Time:



About the Recipe


  • 2 slices Whole30-compatible bacon, chopped

  • 4 ounces ground turkey

  • 1/3 cup chopped red or green bell pepper

  • 1/4 cup chopped onion

  • 1 1/3 cups coarsely shredded Yukon Gold potatoes (about 10 ounces)

  • 1/2 teaspoon dried sage

  • 1/4 teaspoon dried thyme

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • 5 large eggs, beaten


  • PREHEAT the oven to 375°F.

  • Lightly GREASE eight 2 [1⁄2]-inch muffin cups.

  • In a large skillet, partially COOK the bacon over medium heat, stirring occasionally, about 5 minutes.

  • ADD the turkey, bell pepper, and onion.

  • COOK, stirring occasionally, until the turkey is cooked through and the bacon is crisp, 5 to 7 minutes.

  • TRANSFER to a large bowl.

  • ADD the potatoes, sage, thyme, garlic powder, salt, and pepper to the meat; stir to combine.

  • Spoon the filling into the muffin cups. Pour the eggs over the filling until the cups are full.

  • BAKE for about 20 minutes, until a knife inserted in the center comes out clean. Run the knife around the edges of the muffin cups to release the muffins. Serve warm.

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