About the Recipe
Ingredients
1-8 oz container of Kite Hill Whole30 Approved Cream Cheese
1 cup Whole30 compatible Ranch
3/4 cup hot sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
3 cups shredded chicken breast
Preparation
HEAT oven, if using, to 350 degrees. Set out a 1-quart baking dish. We used an 11×7, but a square 8×8 would work as well.
WHISK together (or mix with a mixer) the cream cheese, ranch, hot sauce, and all spices until smooth in a bowl, Instant Pot or slow cooker. Fold in the shredded chicken until well combined. See below for specific cooking method instructions.
Oven
SPREAD chicken mixture evenly in the baking dish. Bake at 350°F for 30 minutes, until lightly browned on top. Let cool for 5-10 minutes before serving.
Instant Pot
SEAL and cook on manual high heat for 15 minutes. Release steam and serve warm.
Slow Cooker
SEAL and cook on high for 2 hours. Serve warm.