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Whole 30 Buffalo Chicken Casserole

Prep Time:

Cook Time:




About the Recipe


  • 1-8 oz container of Kite Hill Whole30 Approved Cream Cheese

  • 1 cup Whole30 compatible Ranch

  • 3/4 cup hot sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 3 cups shredded chicken breast


  • HEAT oven, if using, to 350 degrees. Set out a 1-quart baking dish. We used an 11×7, but a square 8×8 would work as well.

  • WHISK together (or mix with a mixer) the cream cheese, ranch, hot sauce, and all spices until smooth in a bowl, Instant Pot or slow cooker. Fold in the shredded chicken until well combined. See below for specific cooking method instructions.


  • SPREAD chicken mixture evenly in the baking dish. Bake at 350°F for 30 minutes, until lightly browned on top. Let cool for 5-10 minutes before serving.

Instant Pot

  • SEAL and cook on manual high heat for 15 minutes. Release steam and serve warm.

Slow Cooker

  • SEAL and cook on high for 2 hours. Serve warm.

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